| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 324 | ||
| % Daily Value * | |||
| Total Fat 21.9g | 28% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 42mg | 14% | ||
| Sodium 733mg | 31% | ||
| Total Carbohydrate 19.4g | 7% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 2mg | 11% | ||
| Calcium 69mg | 5% | ||
| Potassium 289mg | 6% | ||
| Phosphorus 130mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||