Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 375 | ||
% Daily Value * | |||
Total Fat 20.9g | 27% | ||
Saturated Fat 7.9g | 40% | ||
Trans Fat --g | |||
Cholesterol 46.5mg | 15% | ||
Sodium 972.8mg | 41% | ||
Total Carbohydrate 31.5g | 11% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 16.2g | 32% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 4.2mg | 23% | ||
Calcium 126.2mg | 10% | ||
Potassium 522.9mg | 11% | ||
Phosphorus 244mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |