Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (162g) | |||
Calories | 303 | ||
% Daily Value * | |||
Total Fat 12.9g | 17% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat --g | |||
Cholesterol 11.3mg | 4% | ||
Sodium 737.1mg | 31% | ||
Total Carbohydrate 27.7g | 10% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 20.1g | 40% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.2mg | 23% | ||
Calcium 94mg | 7% | ||
Potassium 337mg | 7% | ||
Phosphorus 366.1mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |