| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (270g) | |||
| Calories | 294 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 2.7mg | 1% | ||
| Sodium 1115.1mg | 46% | ||
| Total Carbohydrate 49.6g | 18% | ||
| Dietary Fiber 11.9g | 42% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 14mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 21% | ||
| Calcium 110.7mg | 9% | ||
| Potassium 882.9mg | 19% | ||
| Phosphorus 243mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||