Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 310 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 379.8mg | 16% | ||
Total Carbohydrate 34.4g | 13% | ||
Dietary Fiber 10.8g | 39% | ||
Total Sugars 5.5g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 12.8g | 26% | ||
Vitamin C 0.72mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.2mg | 23% | ||
Calcium 39.6mg | 3% | ||
Potassium 460.8mg | 10% | ||
Phosphorus 259.2mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |