| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 828 | ||
| % Daily Value * | |||
| Total Fat 70.9g | 91% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 666.7mg | 28% | ||
| Total Carbohydrate 34.2g | 12% | ||
| Dietary Fiber 15.8g | 57% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.5g | 55% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.4mg | 30% | ||
| Calcium 99.4mg | 8% | ||
| Potassium 1209.6mg | 26% | ||
| Phosphorus 1643mg | 131% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||