Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (145g) | |||
Calories | 841 | ||
% Daily Value * | |||
Total Fat 71.9g | 92% | ||
Saturated Fat 8.8g | 44% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 10.2mg | 0% | ||
Total Carbohydrate 31.5g | 11% | ||
Dietary Fiber 14.5g | 52% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 31.8g | 64% | ||
Vitamin C 2.2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.1mg | 39% | ||
Calcium 95.7mg | 7% | ||
Potassium 1209.3mg | 26% | ||
Phosphorus 1682mg | 135% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |