| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 449 | ||
| % Daily Value * | |||
| Total Fat 21.8g | 28% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 9.9mg | 3% | ||
| Sodium 593.6mg | 25% | ||
| Total Carbohydrate 56.9g | 21% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 7.8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 83.8mg | 6% | ||
| Potassium 105.1mg | 2% | ||
| Phosphorus 96.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||