Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (142g) | |||
Calories | 449 | ||
% Daily Value * | |||
Total Fat 21.8g | 28% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat --g | |||
Cholesterol 9.9mg | 3% | ||
Sodium 593.6mg | 25% | ||
Total Carbohydrate 56.9g | 21% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 7.8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 6.6g | 13% | ||
Vitamin C 0.14mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.2mg | 18% | ||
Calcium 83.8mg | 6% | ||
Potassium 105.1mg | 2% | ||
Phosphorus 96.6mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |