Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 235 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 6.8mg | 2% | ||
Sodium 343.4mg | 14% | ||
Total Carbohydrate 46.3g | 17% | ||
Dietary Fiber 6.3g | 22% | ||
Total Sugars 0.46g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 18.7mg | 1% | ||
Potassium 154.7mg | 3% | ||
Phosphorus 90.1mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |