| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 245 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 7.2mg | 2% | ||
| Sodium 328.8mg | 14% | ||
| Total Carbohydrate 38.7g | 14% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 1.9mg | 11% | ||
| Calcium 412.8mg | 32% | ||
| Potassium 230.4mg | 5% | ||
| Phosphorus 84mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||