Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 245 | ||
% Daily Value * | |||
Total Fat 7.3g | 9% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 7.2mg | 2% | ||
Sodium 328.8mg | 14% | ||
Total Carbohydrate 38.7g | 14% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.6mcg | 13% | ||
Iron 1.9mg | 11% | ||
Calcium 412.8mg | 32% | ||
Potassium 230.4mg | 5% | ||
Phosphorus 84mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |