| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 197 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 278.3mg | 12% | ||
| Total Carbohydrate 43.5g | 16% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 12.4g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 4.5mg | 25% | ||
| Calcium 250.3mg | 19% | ||
| Potassium 174.9mg | 4% | ||
| Phosphorus 100.1mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||