Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (55g) | |||
Calories | 197 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 0.71g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 278.3mg | 12% | ||
Total Carbohydrate 43.5g | 16% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 12.4g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 4.5mg | 25% | ||
Calcium 250.3mg | 19% | ||
Potassium 174.9mg | 4% | ||
Phosphorus 100.1mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |