| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 89 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 182.3mg | 8% | ||
| Total Carbohydrate 21g | 8% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 7.2mg | 40% | ||
| Calcium 1.3mg | 0% | ||
| Potassium 42mg | 1% | ||
| Phosphorus 25.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||