| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (104g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 267.3mg | 11% | ||
| Total Carbohydrate 84.1g | 31% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 29.4g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 3.8mg | 21% | ||
| Calcium 34.3mg | 3% | ||
| Potassium 223.6mg | 5% | ||
| Phosphorus 237.1mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||