Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (104g) | |||
Calories | 405 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 267.3mg | 11% | ||
Total Carbohydrate 84.1g | 31% | ||
Dietary Fiber 7.3g | 26% | ||
Total Sugars 29.4g | 59% | ||
Includes --g Added Sugars | --% | ||
Protein 9g | 18% | ||
Vitamin C 6.2mg | 7% | ||
Vitamin D 2.2mcg | 11% | ||
Iron 3.8mg | 21% | ||
Calcium 34.3mg | 3% | ||
Potassium 223.6mg | 5% | ||
Phosphorus 237.1mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |