Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 115 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.18g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 149.1mg | 6% | ||
Total Carbohydrate 25.7g | 9% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 7.5g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 5.1mg | 6% | ||
Vitamin D 0.87mcg | 4% | ||
Iron 5.8mg | 32% | ||
Calcium 107.1mg | 8% | ||
Potassium 53.1mg | 1% | ||
Phosphorus 64.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |