| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 336 | ||
| % Daily Value * | |||
| Total Fat 18.7g | 24% | ||
| Saturated Fat 6.3g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 178.5mg | 60% | ||
| Sodium 808.5mg | 34% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 2.9mg | 16% | ||
| Calcium 168mg | 13% | ||
| Potassium 303mg | 6% | ||
| Phosphorus 267mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||