Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 336 | ||
% Daily Value * | |||
Total Fat 18.7g | 24% | ||
Saturated Fat 6.3g | 31% | ||
Trans Fat --g | |||
Cholesterol 178.5mg | 60% | ||
Sodium 808.5mg | 34% | ||
Total Carbohydrate 26g | 9% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 15.7g | 31% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 1.4mcg | 7% | ||
Iron 2.9mg | 16% | ||
Calcium 168mg | 13% | ||
Potassium 303mg | 6% | ||
Phosphorus 267mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |