| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 398 | ||
| % Daily Value * | |||
| Total Fat 19.2g | 25% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 45.6mg | 15% | ||
| Sodium 772.8mg | 32% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 38% | ||
| Vitamin C 7.4mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 199.2mg | 15% | ||
| Potassium 530.4mg | 11% | ||
| Phosphorus 304.8mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||