Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 398 | ||
% Daily Value * | |||
Total Fat 19.2g | 25% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat --g | |||
Cholesterol 45.6mg | 15% | ||
Sodium 772.8mg | 32% | ||
Total Carbohydrate 39g | 14% | ||
Dietary Fiber 7g | 25% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 18.8g | 38% | ||
Vitamin C 7.4mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.8mg | 21% | ||
Calcium 199.2mg | 15% | ||
Potassium 530.4mg | 11% | ||
Phosphorus 304.8mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |