Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (215g) | |||
Calories | 105 | ||
% Daily Value * | |||
Total Fat 0.64g | 1% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 25.8g | 9% | ||
Dietary Fiber 5.4g | 19% | ||
Total Sugars 19.7g | 39% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 11.4mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.9mg | 5% | ||
Calcium 25.8mg | 2% | ||
Potassium 350.5mg | 7% | ||
Phosphorus 45.2mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |