Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (168g) | |||
Calories | 86 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 5mg | 2% | ||
Sodium 426.7mg | 18% | ||
Total Carbohydrate 7.9g | 3% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 29.6mg | 33% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.9mg | 16% | ||
Calcium 210mg | 16% | ||
Potassium 352.8mg | 8% | ||
Phosphorus 53.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |