Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (163g) | |||
Calories | 34 | ||
% Daily Value * | |||
Total Fat 0.24g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 454.8mg | 19% | ||
Total Carbohydrate 7.6g | 3% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 31.1mg | 35% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.78mg | 4% | ||
Calcium 135.3mg | 10% | ||
Potassium 306.4mg | 7% | ||
Phosphorus 44mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |