Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 108 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 0.77g | 4% | ||
Trans Fat --g | |||
Cholesterol 2.3mg | 1% | ||
Sodium 696.1mg | 29% | ||
Total Carbohydrate 14.4g | 5% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 2.4g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 14.5mg | 16% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 65.5mg | 5% | ||
Potassium 307.4mg | 7% | ||
Phosphorus 61mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |