Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (219g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 10.2g | 13% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 663.6mg | 28% | ||
Total Carbohydrate 16.7g | 6% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 11g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 2.3g | 5% | ||
Vitamin C 54.3mg | 60% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.88mg | 5% | ||
Calcium 72.3mg | 6% | ||
Potassium 357mg | 8% | ||
Phosphorus 54.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |