Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (218g) | |||
Calories | 172 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 4.1g | 21% | ||
Trans Fat --g | |||
Cholesterol 13.1mg | 4% | ||
Sodium 1009.3mg | 42% | ||
Total Carbohydrate 24.4g | 9% | ||
Dietary Fiber 10.2g | 37% | ||
Total Sugars 13.1g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 25.9mg | 29% | ||
Vitamin D 0.22mcg | 1% | ||
Iron 2.3mg | 13% | ||
Calcium 159.1mg | 12% | ||
Potassium 1244.8mg | 26% | ||
Phosphorus 152.6mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |