Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (169g) | |||
Calories | 172 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 0.79g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 388.7mg | 16% | ||
Total Carbohydrate 31.6g | 11% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 5g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 5.7mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.78mg | 4% | ||
Calcium 5.1mg | 0% | ||
Potassium 380.3mg | 8% | ||
Phosphorus 128.4mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |