| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 9.3mg | 3% | ||
| Sodium 562.4mg | 23% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 0.59mg | 3% | ||
| Calcium 35.2mg | 3% | ||
| Potassium 292.3mg | 6% | ||
| Phosphorus 48.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||