| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (538g) | |||
| Calories | 188 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2157.4mg | 90% | ||
| Total Carbohydrate 46.5g | 17% | ||
| Dietary Fiber 13.5g | 48% | ||
| Total Sugars 17.1g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 32.3mg | 2% | ||
| Potassium 656.4mg | 14% | ||
| Phosphorus 80.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||