Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (538g) | |||
Calories | 188 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.24g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2157.4mg | 90% | ||
Total Carbohydrate 46.5g | 17% | ||
Dietary Fiber 13.5g | 48% | ||
Total Sugars 17.1g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 7mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 32.3mg | 2% | ||
Potassium 656.4mg | 14% | ||
Phosphorus 80.7mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |