| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 70 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 3.4mg | 1% | ||
| Sodium 231.8mg | 10% | ||
| Total Carbohydrate 12.1g | 4% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 7.1mg | 8% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 48.7mg | 4% | ||
| Potassium 138.6mg | 3% | ||
| Phosphorus 27.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||