Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (84g) | |||
Calories | 70 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 3.4mg | 1% | ||
Sodium 231.8mg | 10% | ||
Total Carbohydrate 12.1g | 4% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 3.3g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 7.1mg | 8% | ||
Vitamin D 0.08mcg | 0% | ||
Iron 1.7mg | 9% | ||
Calcium 48.7mg | 4% | ||
Potassium 138.6mg | 3% | ||
Phosphorus 27.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |