| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 92 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 424.1mg | 18% | ||
| Total Carbohydrate 11.3g | 4% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 76.2mg | 85% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 3.1mg | 17% | ||
| Calcium 67.6mg | 5% | ||
| Potassium 384.5mg | 8% | ||
| Phosphorus 89.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||