Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 92 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.64g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 424.1mg | 18% | ||
Total Carbohydrate 11.3g | 4% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 6.4g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C 76.2mg | 85% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 3.1mg | 17% | ||
Calcium 67.6mg | 5% | ||
Potassium 384.5mg | 8% | ||
Phosphorus 89.1mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |