| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 142 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 514.8mg | 21% | ||
| Total Carbohydrate 24.5g | 9% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 16.3g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 15.9mg | 18% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.76mg | 4% | ||
| Calcium 161mg | 12% | ||
| Potassium 856.4mg | 18% | ||
| Phosphorus 148.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||