Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 142 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 9.8mg | 3% | ||
Sodium 514.8mg | 21% | ||
Total Carbohydrate 24.5g | 9% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 16.3g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 15.9mg | 18% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 0.76mg | 4% | ||
Calcium 161mg | 12% | ||
Potassium 856.4mg | 18% | ||
Phosphorus 148.8mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |