| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 614 | ||
| % Daily Value * | |||
| Total Fat 41g | 53% | ||
| Saturated Fat 10.6g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 222.3mg | 74% | ||
| Sodium 912mg | 38% | ||
| Total Carbohydrate 41.6g | 15% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 19.5g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.7g | 47% | ||
| Vitamin C 24.7mg | 27% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 3.8mg | 21% | ||
| Calcium 68.4mg | 5% | ||
| Potassium 1016.5mg | 22% | ||
| Phosphorus 304mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||