| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 1711 | ||
| % Daily Value * | |||
| Total Fat 193.3g | 248% | ||
| Saturated Fat 55.3g | 276% | ||
| Trans Fat --g | |||
| Cholesterol 145.6mg | 49% | ||
| Sodium 737mg | 31% | ||
| Total Carbohydrate 0.43g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.04g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.65g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 0.2mg | 1% | ||
| Calcium 26.9mg | 2% | ||
| Potassium 29.1mg | 1% | ||
| Phosphorus 22.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||