Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 1711 | ||
% Daily Value * | |||
Total Fat 193.3g | 248% | ||
Saturated Fat 55.3g | 276% | ||
Trans Fat --g | |||
Cholesterol 145.6mg | 49% | ||
Sodium 737mg | 31% | ||
Total Carbohydrate 0.43g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.04g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.65g | 1% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.8mcg | 9% | ||
Iron 0.2mg | 1% | ||
Calcium 26.9mg | 2% | ||
Potassium 29.1mg | 1% | ||
Phosphorus 22.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |