| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (288g) | |||
| Calories | 1354 | ||
| % Daily Value * | |||
| Total Fat 93.7g | 120% | ||
| Saturated Fat 59.3g | 297% | ||
| Trans Fat --g | |||
| Cholesterol 247.7mg | 83% | ||
| Sodium 748.8mg | 31% | ||
| Total Carbohydrate 142.2g | 52% | ||
| Dietary Fiber 0.29g | 1% | ||
| Total Sugars 141.7g | 283% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 0.86mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.75mg | 4% | ||
| Calcium 37.4mg | 3% | ||
| Potassium 118.1mg | 3% | ||
| Phosphorus 34.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||