Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (288g) | |||
Calories | 1354 | ||
% Daily Value * | |||
Total Fat 93.7g | 120% | ||
Saturated Fat 59.3g | 297% | ||
Trans Fat --g | |||
Cholesterol 247.7mg | 83% | ||
Sodium 748.8mg | 31% | ||
Total Carbohydrate 142.2g | 52% | ||
Dietary Fiber 0.29g | 1% | ||
Total Sugars 141.7g | 283% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 0.86mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.75mg | 4% | ||
Calcium 37.4mg | 3% | ||
Potassium 118.1mg | 3% | ||
Phosphorus 34.6mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |