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Nutrition Facts for Michael Angelo's Gourmet Foods Inc - Eggplant Parmigiana Freshly Sliced Eggplant Lightly Breaded Then Smothered In Vine-Ripened Tomato Sauce And Three Cheeses Eggplant Parmigiana
Nutrition Facts
Serving Size
Whole Recipe (312g)
% Daily Value *
Total Fat 32g41%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 93.6mg31%
Sodium 920.4mg40%
Total Carbohydrate 29g10%
Dietary Fiber 5g18%
Total Sugars 9g18%
Includes 0.9g Added Sugars2%
Protein 17g34%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 1.9mg11%
Calcium 396.2mg30%
Potassium 624mg13%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomatoes (Tomatoes, Salt), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as A Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soy Oil, Water, Egg, Wheat Flour (Wheat Flour, Malted Barley Flour), Onions, Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Garlic, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt.
UPC: 037363009128
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