| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 356 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat 1.4g | |||
| Cholesterol 0.9mg | 0% | ||
| Sodium 510.3mg | 21% | ||
| Total Carbohydrate 77g | 28% | ||
| Dietary Fiber 0.36g | 1% | ||
| Total Sugars 26.6g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 5.4mg | 30% | ||
| Calcium 9mg | 1% | ||
| Potassium 45.9mg | 1% | ||
| Phosphorus 55.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||