Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (90g) | |||
Calories | 356 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 0.8g | 4% | ||
Trans Fat 1.4g | |||
Cholesterol 0.9mg | 0% | ||
Sodium 510.3mg | 21% | ||
Total Carbohydrate 77g | 28% | ||
Dietary Fiber 0.36g | 1% | ||
Total Sugars 26.6g | 53% | ||
Includes --g Added Sugars | --% | ||
Protein 3.9g | 8% | ||
Vitamin C 18mg | 20% | ||
Vitamin D 3mcg | 15% | ||
Iron 5.4mg | 30% | ||
Calcium 9mg | 1% | ||
Potassium 45.9mg | 1% | ||
Phosphorus 55.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |