| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 397 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0.1g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 320mg | 13% | ||
| Total Carbohydrate 75.9g | 28% | ||
| Dietary Fiber 10.6g | 38% | ||
| Total Sugars 36.3g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 50mg | 56% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 15mg | 83% | ||
| Calcium 67mg | 5% | ||
| Potassium 275mg | 6% | ||
| Phosphorus 112mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||