Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 397 | ||
% Daily Value * | |||
Total Fat 11.2g | 14% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat 0.1g | |||
Cholesterol 1mg | 0% | ||
Sodium 320mg | 13% | ||
Total Carbohydrate 75.9g | 28% | ||
Dietary Fiber 10.6g | 38% | ||
Total Sugars 36.3g | 73% | ||
Includes --g Added Sugars | --% | ||
Protein 7.1g | 14% | ||
Vitamin C 50mg | 56% | ||
Vitamin D 3.3mcg | 16% | ||
Iron 15mg | 83% | ||
Calcium 67mg | 5% | ||
Potassium 275mg | 6% | ||
Phosphorus 112mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |