Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (84g) | |||
Calories | 333 | ||
% Daily Value * | |||
Total Fat 6.6g | 8% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat 0.08g | |||
Cholesterol 0mg | 0% | ||
Sodium 378.8mg | 16% | ||
Total Carbohydrate 69.7g | 25% | ||
Dietary Fiber 7.6g | 27% | ||
Total Sugars 28.5g | 57% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 45.4mg | 50% | ||
Vitamin D 3mcg | 15% | ||
Iron 13.5mg | 75% | ||
Calcium 16.8mg | 1% | ||
Potassium 130.2mg | 3% | ||
Phosphorus 80.6mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |