Nutrition Facts for Glencourt Inc. - Roasted Turkey Oven-Roasted Turkey And Gravy With Carrots And Cornbread Stuffing Roasted Turkey
Nutrition Facts |
Serving Size |
Whole Recipe
(252g) |
|
Calories | 280 |
% Daily Value * |
Total Fat 8g | 10% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g |
Cholesterol 45.4mg | 15% |
Sodium 539.3mg | 22% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 11g | 22% |
| |
Includes 5g Added Sugars | 10% |
Protein 18g | 36% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 100.8mg | 8% |
Potassium 420.8mg | 9% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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